Cornbread

Today I baked my first cornbread. As the tortillas are the basement of everyday life and are made of cornflour I decided to use this gold to make a kind of cake. It turned out very well - soft and plump. Not to sweet. It is enough for one bigger tray or two small ones. I made in two small cornbread in  different shapes.

 Recipe:

1 cup yellow cornmeal
1/2 cup flour
3/4 cup sugar
1 tsp salt
1 cup buttermilk
1/2 cup milk
1 egg
1 tbsp baking powder
1/2 tsp baking soda

1. Preheat oven to 400F.
2. Mix flour, cornmeal, sugar and salt.
3. In another bowl, mix buttermilk (you can make a cup of buttermilk by adding a tbsp of lemon juice to the milk and letting it sit for 5 minutes) with regular milk and egg. Stir in baking powder and baking soda.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Pour batter into pan. Put tray to oven and bake for 20-25 minutes.